Fructooligosaccharides Market - Global Insights, Growth, Size, Comparative Analysis, Trends and Forecast, 2017-2025
The worldwide market for Fructooligosaccharides (FOS) is ascending on the back of expanding food and beverages industry. FOS is generally used as an alternative sweetener in food and drinks industry. It is likewise viewed as less harmful when added to different items when contrasted with its conventional partners. Due to its superior quality and cost-effectiveness, it is projected to replace numerous sweeteners such as aspartame, xylitol, and sucralose among others in the food and beverages industry. Besides, increasing awareness in regards to medical advantages related with the use of fructooligosaccharides in human and animal’ food, for example, it advances calcium ingestion in the gut, fills in as a substrate for microflora in the large intestine and act as a supplement for treating yeast infections will drive market development for FOS. The Fructooligosaccharides Market , which was esteemed at US$ 1149.1 million in 2016, is relied upon to achieve an estimation of US$ 3641.0...